Bloody Mary

2 oz vodka
4 oz tomato juice
1/2 oz fresh squeezed lemon juice
3 dashes Tabasco
2 dashes worcester
pinch of salt
pinch of freshly ground black pepper
freshly grated horseradish (optional)
lime wedge for garnish

Combine everything in a cocktail shaker filled with ice. Roll the shaker back and forth instead of shaking it. Strain into a Collins glass filled with ice.

G's Review: This Bloody Mary has just the right amount of sass and spice. Great for Sunday brunch. I'm gonna ask J what would happen if we subbed the salt and pepper with Spike seasoning. I heart me some Spike.