French 75

1 oz gin
3/4 oz simple syrup
1/2 oz freshly squeezed lemon juice
3 oz champagne (we used prosseco)
 
Combine gin, simple syrup and lemon juice in a shaker filled 2/3 of the way with ice. Shake well and strain into goblet, cocktail glass or champagne flute and top with champagne.

G sez: What a sparkly, lovely drink! Reminds me of the way unicorns' horns might shine in the sunlight. Wonderful!