Frozen Blue Hawaii

1 oz light rum
1 oz blue curaçao
1 oz cream of coconut
2 oz pineapple juice
Assorted garnishes

Add all ingredients plus 1 cup of crushed ice to a blender and blend until smooth. Serve in a balloon wine glass and garnish with tropical fruits.

G's review: I really love coconut drinks and this is one of my new favorites. The frozen version is a nice alternative to a colada. Frothy yum yum awaits your tongue. A great end-of-summer drink.